Products

Our Products

What We Offer

Soybeans

Discover the Nutrient-Rich Bounty of Nigerian Soybeans

Forragro procures premium soybeans from the thriving agricultural regions of Nigeria, with a focus on states such as Benue, Kaduna, and Kano. By collaborating directly with local farmers and aggregators, we ensure sustainable farming practices and fair trade, contributing to the well-being of communities.

Our soybeans are a nutritional powerhouse, boasting high protein content, essential amino acids, and vitamins. Carefully processed to preserve their natural goodness, Forragro’s soybeans are available in various forms, from whole beans to soybean meal, catering to both individual consumers and the food industry.

Maize

Nourishing Communities with the Heart of Nigerian Agriculture

Forragro sources maize from the breadbasket states of Nigeria, including Ogun, Kaduna, and Niger. Our direct partnerships with local farmers ensure a consistent supply of high-quality maize, supporting sustainable farming practices and empowering local agricultural communities.

Forragro’s maize products are characterized by their superior taste, texture, and nutritional value. Whether in the form of whole grains or maize flour, our commitment to quality control guarantees a reliable source of this staple food, meeting the diverse needs of consumers and industries.

Our soybeans are a nutritional powerhouse, boasting high protein content, essential amino acids, and vitamins. Carefully processed to preserve their natural goodness, Forragro’s soybeans are available in various forms, from whole beans to soybean meal, catering to both individual consumers and the food industry.

Cocoa

Indulge in the Richness of Nigerian Cocoa

Forragro’s cocoa beans are sourced from the lush cocoa-producing regions of Nigeria, including Ondo, Cross River, and Edo. By engaging with local farmers, we uphold sustainable farming practices, ensuring a consistent supply of premium-quality cocoa beans while promoting fair trade.

Experience the exquisite taste of Forragro’s cocoa, known for its rich flavor profile and aromatic qualities. Our cocoa products, from raw beans to cocoa powder and butter, are crafted to elevate the creations of chocolatiers, bakers, and connoisseurs worldwide.

Sesame

Harness the Nutty Goodness of Nigerian Sesame

Forragro sources sesame seeds from prime sesame-producing states in Nigeria, including Benue, Kano, and Nasarawa. Our commitment to quality starts at the source, as we collaborate with farmers to ensure sustainable farming practices, resulting in high-quality sesame seeds.

Forragro’s sesame seeds are prized for their nutty flavor, crunchiness, and nutritional benefits. Carefully cleaned and processed, our sesame products, ranging from whole seeds to oil and paste, add depth and flavor to various cuisines.

Cashew Nuts

Delight in the Creamy Goodness of Nigerian Cashews

Forragro procures cashew nuts from leading cashew-producing states in Nigeria, including Kogi, Oyo, and Enugu. Through direct partnerships with local farmers, we ensure a reliable and sustainable supply chain, promoting fair trade and community development.

Indulge in the buttery goodness of Forragro’s cashew nuts, known for their large size, exceptional flavor, and nutritional richness. Undergoing rigorous quality control measures, our cashews are available in various forms, from whole nuts to kernels and cashew-based products.

Wheat, Millet, and Sorghum

From Nigeria’s Fields to Your Table – A Tapestry of Grains

Forragro’s commitment to diversity extends to grains like wheat, millet, and sorghum, sourced from regions such as Kano, Niger, and Plateau. By engaging with local farmers, we ensure the integrity of our supply chain and promote sustainable farming practices.

Forragro’s wheat, millet, and sorghum are crafted to meet the highest standards of taste, texture, and nutritional value. Whether you’re seeking the versatility of wheat, the resilience of millet, or the nutritional benefits of sorghum, Forragro provides a diverse range of high-quality grains.

Forragro's commitment to diversity extends to grains like wheat, millet, and sorghum, sourced from regions such as Kano, Niger, and Plateau. By engaging with local farmers, we ensure the integrity of our supply chain and promote sustainable farming practices. Forragro's wheat, millet, and sorghum are crafted to meet the highest standards of taste, texture, and nutritional value. Whether you're seeking the versatility of wheat, the resilience of millet, or the nutritional benefits of sorghum, Forragro provides a diverse range of high-quality grains.